d’Arta

Food

REstore’s experience shows that milling processes in the food industry, for example with sugar, flour and beans, can be curtailed with 15 minutes notice using standard procedures for stopping the process. This means that these assets are suitable for Demand Response programmes – in return generating annual payments and reducing overall energy costs.

d’Arta

Through REstore's Demand Response programme, d'Arta’s is able to curtail 1....

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